Mixed noodles with bean sprouts with sesame paste

Recipe Recommendations

• high-gluten flour half a catty
• cucumber a
• garlic three-petaled
• sesame paste a tablespoon
• soy sauce a small spoon
• vinegar two spoonfuls
• salt a spoonful
• MSG a spoonful

• spiced
• mix
• an hour
• ordinary

Steps for Mixed noodles with bean sprouts with sesame paste

1

Mix half a catty of high-gluten flour with warm water into a hard dough. Stay for an hour.

2

During the kneading process, pick up the bean sprouts and let them soak in the water for two minutes. Remove and let cool.

3

Cut the cucumber into thin threads.

4

Peel the garlic and cut into minced garlic.

5

Spoon a spoonful of sesame paste, place it on a plate with a larger and slightly deeper base, add cold white, turn around the bottom of the spoon, and mix it into a thinner sesame paste.

6

Use 1 teaspoon of soy sauce, 2 teaspoons of vinegar, 1 teaspoon of salt, and 1 teaspoon of monosodium glutamate to make juice, mix well, and set aside.

7

After the dough is boiled, roll it into a thicker dough sheet.

8

Use a rolling pin to stack the rolled dough.

9

Cut into thinner noodles.

10

Does it feel like a stick noodle?

11

Put water in the pot. After the water boils, cook the noodles. Because the noodles are relatively thick, they need to be opened several times. Make sure it is cooked well.

12

Put the noodles into a bowl, and place the shredded cucumber, the bean sprouts and minced garlic on the noodles.

13

Pour the sauce and two tablespoons of sesame paste.

14

This is a homemade chili oil made by using dried chili noodles, a little salt, sesame seeds and sprinkled with very hot oil. With it, it is very convenient to make cold dishes, cold noodles, etc.

15

Add two spoonfuls of homemade chili oil and the cold noodles are made.

16

Stir well and you can eat! I wolfed down a big bowl. It smelled so good!

Recipe Categories

• noodles recipe
• Elderly recipes