Fried mackerel

By VicentaLakin

Fried mackerel
The rest of the family, except for me, likes to eat fried fish, and they grow up and follow it in the kitchen

Recipe Recommendations

  • crucian carp art. 2
  • ginger appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • minced garlic appropriate amount

Steps for Fried mackerel

  • 1
    Squirrel's clean. Slap your back
  • 2
    Scratch, salt and salt for 30 minutes
  • 3
    Put in a proper amount of pretzels
  • 4
    I'll pour in some more oil. Fish
  • 5
    It's a little bit of water on the top of the pan
  • 6
    Here we go

    • Fried mackerel Make Tips

    A fish slit its back so that it can shake a pot when it's scrambled, and then it can move, so that the skin doesn't taste better when it's dried

    Recipe Categories

    Recipe recommendation