Cracker date tacos

The daily diet needs to be diversified, with coarse food, intestinal venom and constipation. Coarse grain is a good choice because it contains coarse fibre, but how can it taste? And today's little attempt to make this taco, wow! The fragrance, the fragrance, the fragrance, the color, the desire to eat, the red dates, the sesame blood and the color. Remember to eat while it's hot. It's a long time. It affects quality. Try it

Recipe Recommendations

soybean milk 200g
white sugar a spoonful
yeast a spoonful
white sesame 2 spoons
jujube 15 nodes
cornmeal appropriate amount
baking soda
warm water appropriate amount

original
fried
several hours
ordinary

Steps for Cracker date tacos

Pour the soybeans into the pot and add a spoon of sugar

A spoonful of yeast

Egg one

I'm gonna put corn paste on it until it's muscular

Put the lid on and wake up in the warmth

It's so soft and soft

I'll wake up in about two hours, plus a little soda

Pyramids, soothing sesame, if you're dry, put some warm water on it

The bottom oil, the heat, the paste with the fried spoon, the vertical tumble into the pot, the leaking of the spoon in a little bit, so that the pie is naturally dispersed。

Small and medium fire branding, bottom-set, non-floating liquids on top, flipping over

It's yellow after turning over

Turning over, making a light yellow on the front

A branded taco in a plate and a table. Pork bean curd or spinach fan soup is too real。