Scrawny shrimp pizza

By VicentaLakin

Scrawny shrimp pizza
Shrimp, cheese, cheese. Noodles. Breakfast. Dinner's a good choice

Recipe Recommendations

  • high-gluten flour 200g
  • corn starch 20g
  • prawns 30g
  • carrots appropriate amount
  • green pepper appropriate amount
  • salt 3g
  • white sugar 10g

Steps for Scrawny shrimp pizza

  • 1
    Shrimp head, back to the shrimp line, salt, wine pickle for five minutes
  • 2
    The back is covered with corn starch
  • 3
    The boiler was oiled, burned to 60% heat, brought down shrimp and exploded in fire for a few minutes. Blast the shrimp
  • 4
    Let's go
  • 5
    Flour is salted, yeast is powdered and smooth. 35 degrees of hot water and sugar are poured into flour. The ratio of flour to water is approximately 2:1 and then a bit of edible oil. Put it on a pizza plate, and lace it with a fork. The edges of the skin are slightly magnified. Summer fermentation for 30 minutes
  • 6
    It's fermented
  • 7
    Scratch the cheese and pastry the carrot and pepper
  • 8
    Then we'll put the fried shrimp in it, and we'll put a piece of cheese in it. 200 degrees up and down the oven, 12 minutes
  • 9
    Out of the oven

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