Black pepper boiled shrimp

By VicentaLakin

Black pepper boiled shrimp
Shrimp, nutritionally abundant meat, easy to digest, is an excellent food for those who are weak and in need of maintenance after illness, with a very high concentration of magnesium, which plays an important role in regulating heart activity, and often eats shrimp, which can protect the cardiovascular system well。

Recipe Recommendations

  • shrimp 18 rats
  • Jiang 100 grams
  • garlic 1 head
  • cooking wine 20ml
  • soy sauce 10ml
  • soy sauce 20ml
  • oyster sauce 20 grams
  • white sugar 10 grams
  • color pepper appropriate amount
  • black pepper appropriate amount

Steps for Black pepper boiled shrimp

  • 1
    Prepare the food
  • 2
    Cut the shrimp guns, the shrimp feet
  • 3
    We'll add wine, old smoke, platinum, sugar, raw smoke
  • 4
    Quite even. 20 minutes
  • 5
    Garlic skins, ginger slices, peppers
  • 6
    Ginger blades are laid at the bottom of the sandpot
  • 7
    Put on garlic
  • 8
    Put the shrimp down
  • 9
    The rest of the crayfish juice is on it
  • 10
    Ten minutes after the fire broke out
  • 11
    Scattered black pepper, covered in a lid for a minute
  • 12
    Put on the pepper and you'll be at the table

    • Black pepper boiled shrimp Make Tips

    Pits: 1, make this dry-cooked shrimp with a casserole or a cast iron pan to protect the better-temperatured boiler,2 and this dish is unoiled, but without fear of drying, today's casserole can be boiled with high temperatures, 3 spicy, and the last peppers can be scraped into onions, spices, etc. Suffix

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