Pepper-cooked shrimp balls

By VicentaLakin

Pepper-cooked shrimp balls
In mid-autumn, we agreed that we would continue to offer you some menus for family and friends. There's nothing like soup and soup except big and hard. It's perfect when there's food and soup. It'll be a lot of brushes, except for soup, which is the most popular. The sour oxen, sour spicy soup, winter crawfish soup, in addition to maintaining the special quality of soup, is a very delicious dish. Today's cabbage house and you're sharing with us is a sour-cooked shrimp ball with a soft, smooth, spicy, spicy soup. Looks light, but sour. Hot, cold, soup can make a perfect picture at dinner. Whether on holidays or in normal times, either in the East or in the West, there is always a good table of food when we are together. Sometimes the language feels pale, because when you express love and joy, and when you express feelings, you have a lack of and a lack of strength, so let's use these wonderful foods, and whenever you eat a dish, it may always remind us of the smell, those who remember home。

Recipe Recommendations

  • shrimp 200g
  • pickled pepper 30g
  • eggs one
  • lettuce half a
  • garlic appropriate amount
  • laojiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • sesame oil appropriate amount

Steps for Pepper-cooked shrimp balls

  • 1
    Get the raw materials ready in advance and say, "It's better to have fresh shrimp."
  • 2
    Cut through the middle with a knife and remove the line
  • 3
    Clean up the shrimp draughts
  • 4
    Dissociate eggs from egg polish and yolk, and evenly mix them with starch, so that the shrimp surface is covered with thin powder and saline salt
  • 5
    Sliced to the skin: the bottom vegetables can be chosen according to the taste of the population: Zips, potatoes, chips, no fixed criteria
  • 6
    That's the dusty shrimp saying: 'Cause the shrimp is washed with some moisture, so half the egg is taken, and the starch is not too much, and the thin layer is fine.'
  • 7
    Cut the peppers, garlic and ginger into rice, and cut them into flowers
  • 8
    Into the pot, into the water, into the well-cut twirl, out of the bowl. Bottom
  • 9
    The boiler is hot, the pepper, the ginger, the garlic is fried in the pot
  • 10
    When the scent comes out, it'll boil in the right amount of water
  • 11
    When the water boils, the mealed shrimp ball is burned in boiling water, and the fire boils, and the pot is boiled: because of the salt in the shrimp ball and the salt in the peppers, there is no need to add salt in order to avoid salting
  • 12
    We'll get the boiled shrimp balls out of the platinum, drop a few drops of perfume, put onions and eat them
  • 13
    A bowl of hot, sour and accelerant pepper boiled shrimp balls

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