Onion ham burrito
By VicentaLakin
It's all about eating fresh corn, and as long as it's available in the market, it's always available at home. Fast breakfast, fresh corn, is the best food. Today, the recipe uses vegetable queens — onions for molds and fillings, eggs and corn for ham and sesame, sweet in salt, fragrances and sweet onion rings, which taste like Western food, good nutrition and beauty。
Recipe Recommendations
- tender corn 1 ear
- ham sausage 2 pieces
- onion one
- eggs one
- flour 70g
- oil appropriate amount
- salt appropriate amount
- chives appropriate amount
- pepper appropriate amount
- white sesame appropriate amount
- salty and sweet
- melting
- ten minutes
- ordinary
Steps for Onion ham burrito
1
Materials ready2
Ham intestines clean, onions clean and shredded, onions cut to the cortex and take small cuttin3
Corn washes, scrapes with plasters, punches in eggs, mixs evenly4
Add all the ready dings and tatters5
With salt, pepper and powder6
Add white sesame evenly7
Add flour evenly8
Start with a dry-burned casserole of 800 degrees. Try the dry-burning effect9
I'll use a spoon to make a nice face and pour it into the onion ring. Medium10
The casserole is really good. It's evenly heated, non-sticked, evenly coloured11
Out of the pot。Onion ham burrito Make Tips
One, if you don't have a casserole, you don't need a pan. 2. A small amount of cooling water may be given if the solute is small. 3. Onions shall be stored in an open container, in a dry, ventilated place where the sun is not direct。