Steam ribs

By VicentaLakin

Steam ribs
Steam ribs

Recipe Recommendations

  • small row 300 grams
  • douchi 15 grams
  • soy sauce 1 scoop
  • salt appropriate amount
  • starch appropriate amount
  • red pepper one
  • shallots 2 pieces
  • Jiang 2 tablets
  • garlic 3 petals

Steps for Steam ribs

  • 1
    The material is washed, the ribs are cut into small pieces (I'm helped by the store master, it's a little big), and the small ones taste better and steam faster. Chon, garlic, beans cut to the end
  • 2
    The oil pan, it's pouring into the paste
  • 3
    Scrambled up to garlic paste into gold, sprout out, appropriate amount of soy oil, raw smoke, salt, pepper powder, chicken, starch, red pepper. even
  • 4
    Put the sauce in the plate, mix it up, wrap it in every bone, pick it up for 15-20 minutes
  • 5
    Picked ribs, put them in the steam pan, and the fire was 15-20 minutes
  • 6
    Let's make a pot. Let's put onion flowers

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