Tied pepper
By VicentaLakin
It's not that bad yet, but it feels better
Recipe Recommendations
- green pepper half a
- vinegar a little
- salt a little
- sugar
- starch
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tied pepper
1
Cream pepper cut a little bit. The rest is chicken food. Don't look2
Less oil, more skin3
Flaming out tiger skins4
Once again, oil, fried, jealous, you can smell the scent and then put some salt. And then I put sugar on it, and I suggested not。5
A little starch water was put on the boiler, as other recipe reviews said, suggesting that it should not be played, that it would be bad, and that it would not taste better. We'll look at it next time。Tied pepper Make Tips
Don't follow. You can learn from it。