Pancakes
By VicentaLakin
They say it's a fast-tracked pancakes, and I don't think it's time-consuming, and it takes more than an hour to fry 12 little pancakes! It's not a long winter. It's like growing up in the garden, and I cut them all. It was a pity that the cuisine cut off was dry and not much to eat, and it was finally decided to make a breakfast cake with two eggs。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Pancakes
1
Prepare food items: flour, ravioli, eggs。2
Leather washes and sows small bits and eggs in small bowls are equally available。3
Flour is injected into the vessel with an appropriate amount of clean water to form a paste。4
Fall into the oars and keep mixing。5
Join the curd, mix。6
I'm going to send in a small amount of five perfumes and a modest amount of my Himalaya salt。7
After the mix is even, wait about half an hour。8
Hot pots, just a few drops of olive oil and a large spoon of oars。9
Slow fire, the oars are transparent, and pancakes can be moved with a pan。10
And then turn the other side to the ground。Pancakes Make Tips
One, the oars will be thinned and tasted better. Two, I'm using a small pan, so a large spoon oar is right for a pancakes. 3. Himalaya salt is healthier than normal salt. Light fire is used throughout the journey, which avoids the risk of perfunctory。