Pepper chopper head

By VicentaLakin

Pepper chopper head

Recipe Recommendations

  • Hua silver carp head one
  • Red chopped pepper
  • wild mountain Pepper of 6
  • garlic 2 head
  • fish oyster sauce 1 scoop
  • edible oil 2 tablespoons

Steps for Pepper chopper head

  • 1
    Fish head washes dry water. It has to dry. You can't wait to use the kitchen paper to dry it. min
  • 2
    Slurped evenly, salted, all of which was quenched for a few minutes
  • 3
    Get the chili ready
  • 4
    Six slices of wild pepper
  • 5
    Garlic can be peeled and replaced with a little more garlic. After the fish, the garlic is particularly tender in the salsa
  • 6
    We'll use a few red peppers, we'll break the wild mountains, we'll put some on the back of the fish, we'll pour a spoon of fish oil, and we'll wipe it evenly
  • 7
    Then we roll the fish over, we spread it evenly, and we'll fold it up
  • 8
    Pair up the red pepper
  • 9
    The other side is covered with garlic and flattens about two spoons of oil
  • 10
    If you have enough time, you can cool the fridge for a while
  • 11
    16 minutes into the boiler, put in onions, and two minutes into the lid

    • Pepper chopper head Make Tips

    You can also add to the amount of wild peppers if you like hot.

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