Chestnut mooncake
By VicentaLakin
The chestnuts contain not only a large amount of starch, but also a variety of nutrients, such as proteins and vitamins, and are known as the King of Dry Fruits. The sweet taste of chestnuts and good meat is a good medicine for cheap, nutritious supplements and maintenance. Made a little chestnut pie
Recipe Recommendations
- acaroid 100 grams
- invert syrup 70 grams
- sunflower oil 30 grams
- Jianshui 2 grams
- chestnut kernel 500 grams
- butter 100 grams
- white granulated sugar 60 grams
- sweetening
- roast
- several hours
- simple
Steps for Chestnut mooncake
1
Chestnut put a proper amount of fresh water in the kitchen. Cook2
This is an hour and a half3
Sift out the ripe chestnuts, or like me with a cuisine4
Add a proper amount of butter and sugar to the pot, and add mash5
It's even6
Until you're in the state you want, it's a chestnut pie. It's actually 250 grams7
Pie skin: pouring syrup in the container and adding poaching even8
Add corn oil9
Half of the sifted flour is emptied with a razor, and then the rest is poured into the flour10
When it's even, put it in a fresh bag and put it in a freezer for over an hour11
Split homemade chestnuts into about 30 grams each. Circle12
I'll split the frozen pie skin into 10, about 20 grams each13
Take a pie and flatten it. Put the chestnuts on14
Wrap it up slowly. Remember to push it slowly with the mouth of the tiger. The package was even, and then it was rounded15
Roll it in the flour, put it on the surface, and shake it off when it's out16
Load the moon cake in the mold17
Cursing flowers on the grill18
Five minutes in the middle of a 200-degree preheat oven19
Skinned and brushed with thin egg fluids20
Put it in the oven, 180 degrees, 15 minutes to the surface21
It'll be sealed for about two days so the moon cake can be fedChestnut mooncake Make Tips
My monthly pie is 50 grams, at 4:6, 20 grams of pie, 30 grams of pie, if you don't like adjusting yourself