A simple bagel

By VicentaLakin

A simple bagel
It's been a long time since we've had grass, at least a dozen beego squares, and the taste and all kinds of dried fruit are so confusing to me that it's decided that it's best to be simple, to be easy to do it, to be successful. The formula was seen by two large people in Weibo, and thanks for sharing it with him. Mr. Tsang has also tried the material with fresh yeast, which is too slow and fermented for a long time. It would also be possible to change to an ordinary sugar-resistant yeast, without knowing why there is always a pit, and to give it up. I'm gonna have to wake up. It's all Ha-ha-ha-ha. Awakening is the key to success. There's still one step to having this mold. Otherwise, it's the pits. I'm impulsive. Slow rolls are fast. I've never used it. I used the malt. Ma Yun Da sold it. Sugar ratio is a reference。

Recipe Recommendations

  • high powder 500G
  • instant dry yeast 7.5G
  • sugar 25g
  • salt
  • water
  • butter 25g
  • qingshui 1000g
  • malt extract 30g

Steps for A simple bagel

  • 1
    High powder 500 grams, I used 350 gramps and neon, 150 gramps. Since the purchase of two books from teachers in Taiwan, the flour quality I've made rises straight above the salt, butter, rubbing. Then salt, butter, small membranes. Room temperature is now about 26-27 degrees。
  • 2
    i used the beego mold, so i split 70 g one. make one of your own 100 grams. it's got to be round and smooth. 15 minutes。
  • 3
    It's open into an ellipse。
  • 4
    From the top down, the edge is to be crushed。
  • 5
    Squeeze it on the edge, so it doesn't blow up。
  • 6
    Squeeze a head, tip a head, wrap it up, form a circle, sew it down。
  • 7
    Put it on the mold. If there are no molds, cut the baking paper into squares (greater than bagels) below, one by one, and take it when it is easier to cook。
  • 8
    Wake up for 25 minutes. Room temperature is now about 26-27 degrees。
  • 9
    1,000 grams of water plus 30 grams of malt boiled。
  • 10
    Burn, stabilize, on the edge of the pot, a small bubble, not too much fire, put into the beego, and boil 20-30 seconds each。
  • 11
    Dry water control. There's a small pit on the surface. It's normal
  • 12
    Toaster 200 degrees, mid-level. About 20 minutes。
  • 13
    The surface will swell and the pit will disappear。
  • 14
    I'm weak, I don't need tin paper, if you feel too much color, tin paper。
  • 15
    Out of the oven。
  • 16
    It's okay
  • 17
    Three days is fine, less sugar and less oil。
  • 18
    This was made in the first place. Keep it for everyone. One reason is that the face is not in place and the face is not in full condition. And the other is, in the rolls, there was too much powder. Three is, when it's boiled, it's hot。
  • 19
    The pretzel can be anything, free to play。
  • 20
    Looks like it's old, all over the face, huh, and then it's done, and it's a lot better。
  • 21
    Fix it, it's pretty。
  • 22
    It's a tight organization。
  • 23
    Beautiful。
  • 24
    This was done later, and it was basically perfect, and I was forced to spit on myself。
  • 25
    Zoom in and see. It's beautiful。
  • 26
    There's a lot to be said about the interfaces, so if you do more, it'll be pretty。
  • 27
    Beautiful
  • 28
    Beautiful完了，呵呵。

    • A simple bagel Make Tips

    For the first time, you have to do a little, you're used to seeing the noodles, and don't die. And if you're slow, you have to be careful not to pass it, or you'll break it when you cook it and then throw it。

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