The date moon cake

THE DATE IS NOT ONLY A GOOD FRUIT, BUT ALSO A HEALING MEDICINE, WHICH HAS THE STRENGTH OF A STRONG BONE, THE STRENGTH OF BLOOD, AND THE EFFECT OF A WARMING. DRY DATES CONTAIN BETWEEN 55 PER CENT AND 80 PER CENT SUGAR, ARE LARGE IN HEAT AND CAN BE USED FOR FOOD AND HAVE HISTORICALLY BEEN USED IN DISASTER RELIEF. ITS VITAMIN C CONTENT IS AMONG THE HIGHEST IN FRUIT, ABOUT 100 TIMES HIGHER THAN APPLES, PEACHES, ETC., AND THE VITAMIN P CONTENT IS ALSO THE CROWN OF 100 FRUIT, WITH DATES CELEBRATED AS “NATURAL VITAMINS”. THE CALORIE, PHOSPHORUS, NUCLEOTIDE AND NITRO ACID LEVELS ARE HIGHER THAN THE RAISINS. SO PEOPLE HAVE ALWAYS SEEN RED DATES AS AN EXCELLENT SUPPLEMENT. IT'S MADE FOR AN ANAEMIC PREGNANT MOTHER

Recipe Recommendations

dried red dates 500 grams
xylitol 120 grams
corn oil 150 grams
glutinous rice flour 80 grams
Medium gluten flour 200 grams
Jianshui 4 grams
invert syrup 150 grams
milk powder 10 grams
egg yolk one
protein 1/4 of
surface spray appropriate amount

sweetening
baking
several hours
ordinary

Steps for The date moon cake

Red dates wash, dry water, go to the core。

In the steam pan, 15 minutes after the water starts to boil。

And put the fertilized red dates into the food machine, and add half a bowl of water, and mix them into date mud, and pour them into the frying pan。

In two minutes, corn oil was poured into it, each time evenly absorbed and the next time added。

After all the oil was added, it was poured into all the glucose alcohol, and it continued to burn。

When the water is 70% dry, the rice powder is added and evened。

Frying up until the material forms a whole piece of state, allowing the whole body to move when it flips, with cooling up and recharging the refrigerator。

• Production of lunar pies: will transform syrup, corn oil, and water mixed evenly。

Sift in a mixture of bar and milk powder。

Skin bags are then evened and room temperature is loose for one to two hours and moon cake is then packed。

A 50-gram mooncake model, now used to make 60-gram mooncakes, 20-gram mooncakes and 40-gram pies。

When the noodles are pressed, wrap them up, roll round, powder them, and put them in the mould。

The printing of the moon cakes is put in the grill. It's 210 degrees hot on the oven。

A small amount of fresh water is sprayed on the surface of the moon cake, placed in the middle of a pre-heated oven and baked for eight minutes at 210 degrees of fire。

Removed, on the surface, a layer of yolk (1 yolk + 1/4 proteins evenly) and placed in a continuous 210 degree baked for 5 minutes。

It is then taken out of the brush for a second time, and then placed in a further 210 degrees to five minutes on the surface。