Ten-inch birthday cake
By VicentaLakin
Recipe Recommendations
- eggs of 10
- low powder 165g
- edible oil 75g
- milk 80ml
- white granulated sugar
- baking powder 2g
- salt 2g
- vinegar 5 drops
- Ten-inch cake embryo one
- light cream 300ML
- yellow peach one
- red heart dragon fruit half a
- kiwifruit one
- chocolate chip appropriate amount
- fine sugar 30g
- sweet fragrance
- frozen
- ten minutes
- simple
Steps for Ten-inch birthday cake
1
Cream cream with sugar to about nine minutes. It's like a protein cream2
The cakes are divided into three equals, two layers of cream and half of walnuts3
The second layer is cut with half a flamingo and milk on both sides. Oil4
Put the cake on and put the cream down5
With chocolate crumbs covered in chocolate crumbs, half of the flamingo slices are made into roses, with walnuts in the middle, around a circle of walnuts and walnuts, under and around6
Put in candles and birthday cards