The souffle

By VicentaLakin

The souffle
DURIAN, DO IT TO MAKE THE PERSON YOU LIKE MORE, AND THE PERSON YOU DON'T LIKE DOESN'T TRY A CREATURE YOU NEVER LIKE. IT'S REALLY HARD TO TAKE IT WHEN YOU HAVEN'T EATEN A DURIAN. THE SOUFFLE IS ONE OF THE FAVORITE SNACKS OF THE LITTLE GRAPEFRUIT. I REALLY DON'T LIKE DURIAN, SO I'LL MAKE BANANAS LIKE BANANA SOUFFLES. ONCE UPON A TIME, IT TOOK TIME AND HARDSHIP TO MAKE A SOOTHSAY, BUT ONLY THOSE WHO HAD EXPERIENCED IT, BECAUSE THEY KNEW IT, SO THEY DIDN'T WANT TO DO IT. I'M GOING TO BUY THESE PIES FROM THE SUPERMARKET, AND THEY'RE GOING TO BE SO DELICIOUS. MAKE YOURSELF A SOUFFLE FULL OF GUACAMOLE

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Steps for The souffle

  • 1
    They're all for sale at the Flying Peaks, and they're very good。
  • 2
    When she went to the kernel, she used a spoon to crush the mud。
  • 3
    Three flycakes are taken out, three folded, each of which is slightly dried powder, and each of them is made of a long, thin and even face。
  • 4
    Cutting into squares of equal size, using spoons to take the appropriate amount of guacamole into the middle of the face, triangulating the folds and pressing the edges with forks。
  • 5
    On the surface, a layer of egg fluid is painted. Put it in a preheated oven of 180 degrees and bake it for about 20 minutes to the surface。
  • 6
    Take a sip, whoa-ha-ha, one floor。
  • 7
    The square is a rectangular. The shape is random。

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