Chicken leg and shredded radish soup

Recipe Recommendations

• chicken legs one
• radish a
• Jiang appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount

• light
• cook
• an hour
• simple

Steps for Chicken leg and shredded radish soup

1

Wash the chicken legs, remove the bones and cut them into strips, add the cooking wine and shredded ginger and marinate for about 10 minutes.

2

Pour a dash of boiling water and then a dash of cold water and drain.

3

Put in the casserole and set aside.

4

Peel the white radish and cut it into slices.

5

Cut onions into slices.

6

Put a drop into the casserole, add boiling water, and simmer over low heat for about an hour. Add a little salt and vinegar before eating. It's really delicious and light. The combination of chicken and white radish is good for girls 'skin.

Recipe Categories