Five coloured sea cucumbers

By VicentaLakin

Five coloured sea cucumbers
It's nice and colorful。

Recipe Recommendations

  • dried sea cucumber 4 pieces
  • gaosun 1 piece
  • carrots 1 piece
  • lettuce 1 piece
  • chicken oil 4 teaspoon
  • salt 0.5 teaspoon
  • oyster sauce 0.5 teaspoon
  • yellow onion 1 piece
  • sweet potato starch a little

Steps for Five coloured sea cucumbers

  • 1
    The dry wildlife sea cucumbers are soft with cooling water, boiled in a cooling pot for about 20 minutes and then removed from the internals, washed, and then slowly boiled with cold water until the sea cucumbers were able to choke, and cooled in ice-added cold water for three days and removed the rough strips。
  • 2
    (a) for high-rises, foreheads, carrots and onions
  • 3
    Scratch, Chess。
  • 4
    To pour sea cucumbers and high rolls, tarts and carrots into cool water, with chicken oil and a little salt
  • 5
    The water boils and extracts asphalt, and the onions break open。
  • 6
    (a) Hot chicken oil in the pot, and the fire pours into the sea cucumbers and the highs, the poachs and the carrots
  • 7
    (a) Spraying and onions
  • 8
    It's just a matter of gill oil and a little water starch。

    • Recipe Categories

    Recipe recommendation