Cranberry peanut butter
By VicentaLakin
It's a great mix of peanuts and cranberry. The cranberry taste of sour sweets with the sweetness of the oxen and the colour of the oxen. This time it's a southern mashed peanut, and it's better for a person than a original peanut。
Recipe Recommendations
- butter 80 grams
- marshmallow 360 grams
- milk powder 220 grams
- peanut 240 grams
- the cranberry 50 grams
- white sesame 20 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Cranberry peanut butter
1
When the peanuts go to their clothes, they are crushed with a crutches and placed in the oven at 100 degrees of cool temperature protection, and the cranberry is cut to shreds。2
Take no sticky pots, add butter, light cremation。3
Rolling marshmallows。4
It continued to heat the fire and to mix it with high-temperature silica shovels until the marshmallows were fully dissolved。5
Pour milk powder。6
Combination7
When the fire shuts down, it pours into warm peanuts and cranberry and sesame。8
继续Combination。9
Inverted non-sticked dishes, if not recommended tarpaulin. It's flattened with a cane。10
Move out of the grill when it cools。11
I want to cut to the size I like。Cranberry peanut butter Make Tips
One, marshmallows must be fully melted into powdered milk when it begins to have radish, and the early introduction of powdered milk sugar will be soft and sticky, but if the marshmallows are overfired, the sugar will be hard. 2. Cut sugar with a good temperature, with a slightly cooler microsoft being easy to lay down, and without a stick to a knife or being too hard to cut。