The pans, the egg dumplings

By VicentaLakin

The pans, the egg dumplings
It's easier to make egg dumplings in a pan

Recipe Recommendations

  • eggs of 3
  • pork appropriate amount
  • salt appropriate amount
  • shallots appropriate amount
  • Jiang appropriate amount

Steps for The pans, the egg dumplings

  • 1
    Cut off the meat and make up for it
  • 2
    Cardiac meat compared to wood: a proper amount of water, salt, onions, ginger mush in the meat pie
  • 3
    Put a proper amount of starch in the egg fluid
  • 4
    A spoonful of egg fluid and an egg dumpling. Push it out of the middle like a painting ring. Push it into a circle
  • 5
    Push into Circle
  • 6
    Put the meat down
  • 7
    Turn around and press the edge

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