Red date cake
By VicentaLakin
THE DATE CAKES ARE ONE OF THE 10 MOST IMPORTANT PASTRIES OF MANCHURIA. THE DATE PASTE IS THE ROYAL PASTRY OF THE COURT OF THE QING DYNASTY, WHICH WAS ONCE KNOWN AS THE BEAUTY OF THE FIRST PASTRY OF THE COURT. IT TASTES LIKE A LONG TASTE, WITH SWEET ENTRANCES, AND CONTAINS NUTRIENTS SUCH AS VITAMIN C, PROTEINS, CALCIUM, IRON AND VITAMINS, WHICH BOTH COMPENSATES FOR THE SPLEEN AND STOMACH, IMPROVES THE AURA, AND PROTECTS THE LIVER, INCREASES THE MUSCLES, AND PRESERVES THE FACE AGAINST DECAY. IN ADDITION, DATE CAKES, WHICH HAVE SPECIAL EFFECTS SUCH AS LOSS OF WEIGHT, PREVENTION OF HAIR LOSS, PIGMENTATION, AND CONSTIPATION, ARE RARE FOUR SEASONS OF GOOD BREEDING。
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- simple
Steps for Red date cake
1
Five ingredients ready2
Red dates boiled with water3
Take out the red date core and cut it into red date mud4
Eggs in the pot mixed with red sugar5
Smuggle evenly6
Add red date mud to mix7
Start mixing with an eggbeater8
We'll go back to the peanut oil. Fight9
倒进筛过的面粉再Smuggle evenly10
Put it in the mold. The oven preheats for 15 minutes11
Put it in the middle of the oven12
If the chopsticks were smooth, it would prove good13
There's so much leftRed date cake Make Tips
Red dates can go to the core and cook again. It's better to mix it with a mixer. The egg-beater should be controlled and the cake won't work。