Red date cake

By VicentaLakin

Red date cake
THE DATE CAKES ARE ONE OF THE 10 MOST IMPORTANT PASTRIES OF MANCHURIA. THE DATE PASTE IS THE ROYAL PASTRY OF THE COURT OF THE QING DYNASTY, WHICH WAS ONCE KNOWN AS THE BEAUTY OF THE FIRST PASTRY OF THE COURT. IT TASTES LIKE A LONG TASTE, WITH SWEET ENTRANCES, AND CONTAINS NUTRIENTS SUCH AS VITAMIN C, PROTEINS, CALCIUM, IRON AND VITAMINS, WHICH BOTH COMPENSATES FOR THE SPLEEN AND STOMACH, IMPROVES THE AURA, AND PROTECTS THE LIVER, INCREASES THE MUSCLES, AND PRESERVES THE FACE AGAINST DECAY. IN ADDITION, DATE CAKES, WHICH HAVE SPECIAL EFFECTS SUCH AS LOSS OF WEIGHT, PREVENTION OF HAIR LOSS, PIGMENTATION, AND CONSTIPATION, ARE RARE FOUR SEASONS OF GOOD BREEDING。

Recipe Recommendations

  • red dates 130 grams
  • brown sugar 60ml
  • low powder 90 grams
  • eggs of 4
  • peanut oil 50ML

Steps for Red date cake

  • 1
    Five ingredients ready
  • 2
    Red dates boiled with water
  • 3
    Take out the red date core and cut it into red date mud
  • 4
    Eggs in the pot mixed with red sugar
  • 5
    Smuggle evenly
  • 6
    Add red date mud to mix
  • 7
    Start mixing with an eggbeater
  • 8
    We'll go back to the peanut oil. Fight
  • 9
    倒进筛过的面粉再Smuggle evenly
  • 10
    Put it in the mold. The oven preheats for 15 minutes
  • 11
    Put it in the middle of the oven
  • 12
    If the chopsticks were smooth, it would prove good
  • 13
    There's so much left
  • Red date cake Make Tips

    Red dates can go to the core and cook again. It's better to mix it with a mixer. The egg-beater should be controlled and the cake won't work。