Egg dumplings
By VicentaLakin
With some meat in the pelt, with a little salt and little onions, nothing else will be enough. mouth
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Egg dumplings
1
Blow the pot with oil2
I'll put it in the egg dumpling when it's out3
The right amount of salt4
I'll put a proper onion in the stew5
Egg dumplings can also be used to cook soup and steam