Celery pork dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Celery pork dumplings
1
Cut the meat, cut the ginger2
Cut the celery and make it available3
Put some salt in your face4
I'll take the proper amount of water in the meat pie5
Set the sauce6
The celery is even7
Noodles can pull a hole in the middle8
Split it in two9
Scratch the squeeze10
Pumpkin dumplings11
Wrap in the desired shape12
When the water turns on dumplings, when the dumplings fall, they push them forward13
For the first time, the water was running in the middle with a proper amount of cool water14
The dumplings are floating three times, and the belly is almost there15
300 grams of flour for two16
Eat