Lotus Bean pie

By VicentaLakin

Lotus Bean pie
The mid-Autumn Festival is always about to come, but I don't personally want to eat high-oiled, sugary foods, see my cuisine rectangles, especially red bean pies, make the red beans to make the moon cakes with a sprouts, make them together to make the palms, make the red beans with no sugar, and sweetness is reflected only in the sweets of the bean, which is mustard olive oil, which is much healthier than the usual pies, and makes two, and is wiped out when they come out. Because it's not so sweet, my husband likes to eat it, and he wants to do it again。

Recipe Recommendations

  • Lotus paste filling 80g
  • cooked red bean 100g
  • light cream 35g
  • you su 1 part
  • water-oil skin 1 part

Steps for Lotus Bean pie

  • 1
    Red beans with twice the water, with greasy rice
  • 2
    Cook them softly. I use baby porridge. Cooked beans are terrible. Don't break it. Use the whole grain. Red beans are too much. I'll make the rest
  • 3
    It's an old lotus. The ice cream is even
  • 4
    Take the required amount of ripe beans and add the mixed lotion. Lee
  • 5
    It's fine, it's fine. It's not too much. The beans are bad
  • 6
    It's about an hour ago, when the tarp and the water coats were covered. Specific formulations: Soccer formulas: 1. 15 grams of mustard olive oil, 30 grams of low-banded powder, enough for synthetic noodles. 2. Oil coatings: mustard olive oil of 15 grams, water of 23 grams, flour of 43 grams, synthetic flour。
  • 7
    We're gonna have to wrap the tarp in it
  • 8
    ♪ Growing a strip ♪
  • 9
    Roll it up. In about 15 minutes, the steps of 8 or 9 were repeated and rolled up。
  • 10
    Open the twig, spread it on the pieboard, and crush the extra with a cane. It's very good to be a cook without a pie, not to worry about disengaging, and it's easy to disengage。
  • 11
    Put the well-doed lantern red beans in, I like to have lots of them, full of them. Then cut the extra cocoon into strips and decorated the surface
  • 12
    After 180 degrees of preheat, roast in the oven for 25 minutes
  • 13
    The baked pie, disemboweled
  • 14
    Let's see. It's not too sweet, very healthy and delicious pie。

    • Lotus Bean pie Make Tips

    1. I used my own fray of liquefie, in a formula of 250 grams of Lotus, 60 grams of Melody, 100 grams of peanut oil. 2. Vegetable oil, which I use, and which likes pig oil and butter, can be replaced in equivalent quantities. 3. This volume is two four-inch rectangular cooker pies, which are to be increased by a large dish。

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