Sesame omelet
By VicentaLakin
THERE'S ALWAYS SOMETHING WRONG WITH THE EGG ROLLS. THE BABY WHO LIKES EGG ROLLS, MOTHERS DO IT, THE PAN'S ON IT. WHEN I'M DONE, I'LL DRY IT, AND I'LL FINISH IT ALL, AND THEY'LL LEAVE TWO OF THEM FOR ME TO TAKE A PICTURE OF. ALL RIGHT. MONTHLY REFERENCE AGE: 12M+
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Steps for Sesame omelet
1
Eggs are in the bowl, in fine sugar, salt, to melt。2
I put oil and milk in the food, so that all the oil, milk and egg fluids could be combined. I put half the walnut oil and half the corn oil. If you want butter, you can melt the same amount of butter and mix it evenly)3
Sift it in, put it in black sesame and mix it evenly。4
The pasta eventually presents a flow of silk, so that the pan can be pushed away。5
The tools I use are pans and shaving plates, with silica blades without scratches or bottom flat packagings, for example, electric or yoghurt。6
Take some noodles with a spoon and put them in the pot, depending on your pot, and make two, and you'll find out, less thick, more thin。7
Little fire, then quickly scratch it off with a scratchboard and try to be as thin as possible。8
Turn it over, turn it over a little bit, turn it over a little bit, make it a little bit more dry, turn off the fire, roll it from side to side with chopsticks, and don't burn your hands! It's hot。9
When it's done, it's on the Internet. It's a little bumpy。