bean jelly
Ingredients: honey,bean jelly,sesame,vinegar,qingshui
Recipe Recommendations
- bean jelly 50 grams
- qingshui 1.25L
- honey appropriate amount
- vinegar appropriate amount
- sesame appropriate amount
- sweet and sour
- skills
- half an hour
- simple
Steps for bean jelly
1
Prepare jelly.
2
Pour 1.25 liters of water into the pan and bring to a boil.
3
After the water boils, slowly pour the jelly into the boiling water and stir well.
4
Continue heating for two minutes.
5
After cooling until it is transparent, clear and tender, add honey, sesame seeds or other seasonings and serve.