Bean-skinned fried meat

By VicentaLakin

Bean-skinned fried meat

Recipe Recommendations

  • Bean skin roll art. 2
  • green pepper appropriate amount
  • meat appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • red pepper appropriate amount

Steps for Bean-skinned fried meat

  • 1
    Prepare the bean rolls
  • 2
    The meatloaf is salted with powder for a few minutes
  • 3
    Hot, hot, hot, hot, hot, hot, hot. Bean skin. Volume
  • 4
    I'll give you a little bit of water and a little bit of fire
  • 5
    OKAY

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