Thai sweet, sweet, spicy shrimp
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Thai sweet, sweet, spicy shrimp
1
Shrimp wash, minus shrimp head, shrimp tail, shrimp feet2
When the mango is cut, cross with a knife and cut off the meat3
Ginger, onion, pepper cut4
Put the proper amount of oil in the pot, and then the oil heats up with ginger, onions, red peppers5
Put it in shrimp after it blows6
I'll add sweet spicy sauce, special-grade gold medals, and I'll make it7
Put it in the mango block, add a little water, turn it up8
You can eat with a pan