meatball soup
By ElveraBins
I was going to make egg dumplings that day, and everything was ready. When I made 2, I found the egg skins were too difficult to make and gave up, so I made these meat dumplings into meatballs.
Recipe Recommendations
- pork stuffing half a bowl
- carrots half a
- cornflour appropriate amount
- soy sauce 2 tablespoons
- cooking wine appropriate amount
Steps for meatball soup
1
Cut the meat into mashed meat, add 1 spoonful of soy sauce, a small amount of raw flour, and cooking wine. Cut the carrots into thin pieces and stir clockwise with chopsticks.
2
Stir the meat paste into a meat paste and set aside.
3
Boil hot water in a frying pan, over low heat, rub the meat filling by hand into meatballs, and place it in hot water and simmer slowly over low heat.
4
Wash and cut off the green vegetables.
5
Add a spoonful of oil and place it in the pan, bring to a boil, and add the green vegetables.
6
Add a spoonful of soy sauce to the pan, bring a small amount of salt to the boil, and add a small amount of sesame oil.