Fried cocoon
By VicentaLakin
Protein is the foundation of life, which means there is no life without protein. I had a high-protein reptile, I went to Harbin's aunt's house for a cold vacation, first time, when I felt like a bug and thought I could eat it, but my cousin said it was delicious and she ate it smelly. And then a couple of years later, they went back home and bought it, and it was about five bucks a pound, not as expensive as it is, and I bought 35 bucks a pound today. Is it because of its high nutritional value or because it is scarcely expensive? But the way it is, I think it's good to eat nutrients and blow up incense. Let's have a fry today
Recipe Recommendations
- silkworm Chrysalis 500G
- Little red pepper
- refined salt appropriate amount
- soy sauce a spoonful
- Wang Shouyi's thirteen incense 2g
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Fried cocoon
1
The silk is clean2
The water, which is boiled for approximately five minutes to condensate the protein。3
Water control4
Control the dry water, and when it cools, it's all in half5
Salt, soy sauce, 13 pickles for 5 minutes6
The bottom oil is put in the pot so as to be free of food, and when the tester pours the pickled silk into the pot, the fire is slowly frying in the middle of the fire when it is gone。7
In the course of the frying, it's constantly shaking off the fire, so the food is even. Pot8
About 20 minutes later, when the pan hears the sound of silk and sand, it'll be good to put chili pepper in two and three. The fragrance can be eaten by skin。