Red beef noodles
By VicentaLakin
In Chongqing, noodles are no less popular than hot pots. Easy, fast, economical, delicious, diarrhea, with plenty of food and full nutrition. From town to town, noodles can be found everywhere. The veal, the pork beef, the intestines, the many choices. People are used to eating noodles in their own noodle shop. When I left my country for many years, I rarely met the Zhuqing noodle shop outside of the tunnel, so I practiced the art of martial arts of eighteen kinds, and made food in my home, so that I could comfort myself with this picky mouth。
Recipe Recommendations
- water surface 100 grams
- vegetables appropriate amount
- braised beef appropriate amount
- onion a little
- soy sauce a spoonful
- chili oil a spoonful
- pepper oil a little
- chicken essence a little
- pepper noodles a little
- Garlic juice a little
- MSG a little
Steps for Red beef noodles
1
The beef is burned early, and it's based on my last recipe. Cream beef and rice powder. A computer login is available with a copy link at http://home.meishichina.com/recipe-347991.html)。2
Put the rest of it in the noodles3
The water will burn, the vegetables will be boiled and picked into the bowl。4
The water is boiled, and the proper amount of noodles is cooked. Noodles are thin, buy as you like. I like to chew on the small, tasteful side of the mechanism or the flat side。5
Add a little water to the pot and pick up the noodles in the bowl。6
Pour beef and soup。7
Spill flowers。8
Quite well。9
The finished product. Spicy spicy spicy, noodle slides, full of meat。10
The finished product. Spicy spicy spicy, noodle slides, full of meat。11
The finished product. Spicy spicy spicy, noodle slides, full of meat。