Scorch

It's a simple way to cook fish. There's not too much sauce to feel natural

Recipe Recommendations

Fresh shoals go to the top, cut the pieces with water, ginger. Salt and wine

This emptiness, prepare all the ingredients for ginger. Onions, celery cut

Celery leaves and little onions cut. Stand by

Green bean wash

The hot pots get oiled to the squirts and they fry it on both sides

Add soy sauce and a little raw. Flat-fried

I'm gonna add all the ingredients and soybeans, and then I'm gonna have to cook for 10 minutes

Pick up a pot of onions and celery leaves。

This dish is designed to preserve the original taste of fish meat, so the sauce. It doesn't have to be complicated