Sauteed eggplant
By JoannieBoehm
Ingredients: chicken essence,salt,eggplant,green pepper,Jiang,garlic,dried chili
Recipe Recommendations
- eggplant of 2
- green pepper of 3
- dried chili of 6
- garlic appropriate amount
- Jiang appropriate amount
- salt 2 tsp
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sauteed eggplant
1
Prepare the ingredients.
2
Wash the eggplant, cut it into thin slices, put it in water and soak it with a little salt. Rinse a few more times and drain the water for later use.
3
Wash green peppers and dried peppers and cut into sections, and dice garlic and ginger.
4
Add oil in the pan and heat it up, add garlic, shredded ginger, and dried peppers and saute until fragrant.
5
Add eggplant and stir fry until tender.
6
Add green pepper segments and stir-fry.
7
Season with salt.
8
Add chicken essence and stir well.