The moon cake

By VicentaLakin

The moon cake
A LUNAR CAKE, A CHANGE FROM THE TRADITIONAL BAKERY TO A BOUQUET, WITH A EVAPORATED MOONCAKE, A Q-FRESH FRAGRANCE. MOONCAKE. LOVE FOR YOU. I'M HERE TO STEAM

Recipe Recommendations

  • glutinous rice flour 80 grams
  • wheat starch 120 grams
  • fine sugar 20 grams
  • corn oil 20 grams
  • pumpkin puree 30 grams
  • Purple sweet potato paste 30 grams
  • honey red bean appropriate amount
  • boiling water appropriate amount

Steps for The moon cake

  • 1
    Get the main material ready。
  • 2
    40 grams of corn powder, 60 grams of wheat starch pot, 30 grams of mashed potatoes and 10 grams of corn oil, and 10 grams of fine sugar torn apart。
  • 3
    Add a proper amount of hot water mixed into particles with chopsticks。
  • 4
    When it cools down a little bit, rub it with your hands and cover it up。
  • 5
    Add 30 grams of pumpkin mud, oil and sugar to the rest of the flour and wheat starch。
  • 6
    In the same way, it rubbed into a smooth pumpkin noodle。
  • 7
    30 grams of pasta flattening and 35 grams of bean bean wrapping。
  • 8
    Wrap it up and stick it in 63 grams of mold。
  • 9
    Press the wreath with your hand。
  • 10
    Pull it out。
  • 11
    The violet pasta is also used to squeeze into the mold。
  • 12
    Pull it out。
  • 13
    I'd like to put a plastic moon cake in the steam cage. The bottom has to be oilproof。
  • 14
    A proper amount of water will be burned and the moon cakes will be placed in the steam pan. The fire can be shut down for 15 minutes。
  • 15
    The finished product。
  • 16
    The finished product。

    • The moon cake Make Tips

    And the water on the side of the face, because it was boiling, did not weigh it, and it was just a little softer than the skin of the dumplings. The material can be adapted to the human taste. Red bean sand and green bean sand。

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