Peanut brown sugar crispy strips
After a long wait, I finally bought the original Miss Flying Cake. In the past, you would cut it directly into strips, dipped in sugar and roast it, but today you will have a gorgeous transformation and let you try the taste of being tempted.
Recipe Recommendations
- Missing Flying Cake appropriate amount
- peanut appropriate amount
- brown sugar appropriate amount
- olive oil appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Peanut brown sugar crispy strips
1
Microwave the peanuts until done.
2
Remove the red dress and place it in a food bag.
3
Use a rolling pin to roll them into grains and place them in a bowl for later use.
4
Add brown sugar.
5
Add olive oil.
6
Mix well to form peanut brown sugar crisps.
7
Soften the flying cake and cut off the four sides.
8
Divide into strips of equal size and spread with crispy grains.
9
Cover with another cake.
10
Twist it into a twist.
11
Place them on a baking sheet and bake at 180 degrees for about 15 minutes.
12
The crispy and delicious peanut and brown sugar crispy strips have been baked. Welcome to taste them.