Rohango rabbit

Rohango rabbit, the first soup in the fall. Rohan fruit-cooked rabbits, which are both accommodative and accommodative, can be refilled, have their lungs coughing and drying up, and can be of great benefit to health. In the autumn, people are prone to spleen and digestive symptoms and have reduced resistance. Autumn irritates people and is prone to dry ingest and dry skin. Rohango is perfect for autumn food. Rabbit meat contains high protein, low fat, low cholesterol meat. The protein content of rabbits is as high as 70 per cent, higher than that of meat in general and lower than that of fat and cholesterol in all meat. They are known as “silent in the acreage”, “healthy meat”, “cosmopolitan meat” and “bloated meat”. It tasted better between late autumn and the end of winter。