Starbucks bean muffins

It's a Starbucks. Every time I see a couple in pairs with their arms in their arms, my heart goes with the acid, and when I do it with my own hand, and I bring it to my family, my heart truly feels a sense of satisfaction after sweetness..

Recipe Recommendations

low-gluten flour 200 grams
butter 80 grams
eggs a
milk 30 grams
fine sugar 40 grams
baking powder 3 grams
baking soda 1 gram
salt 1 gram
red bean paste 45 grams
honey beans appropriate amount

sweetening
roast
ten minutes
ordinary

Steps for Starbucks bean muffins

(a) Prepare all the ingredients, evenly mix all the powder with salt and sugar, and provide back-up after screening

Add softened butter and rubbed it with hands. (b) set aside 20 g for surface backup

Add egg fluid and milk

With a hand or a razor and a noodle

(b) Split the noodles into two equals, and take a stylist, folding one third of the side

A third fold on the other side

(b) Re-growing squares, folding one third of the side

One third of the other side folds

(a) The full folding of both noodles

A large circle of 0.5 centimetres each for the folded noodles

A red bean sap on a pastry

Cover another piece of pasta

Put your fingers around your mouth

(a) Placing the surface with an egg fluid

and spreads a layer of honey beans evenly, and crushes them with their hands

Spread equally the spare 20 grams of sand left on the bean

Put it in the oven and awake for 15 to 20 minutes

Crossed with a knife into four pieces

The oven is preheated, 180 degrees upper and lower, with a mid-level, 25-minute boiler。

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