The peanuts and the onions
By VicentaLakin
This bouquet must taste good, and it must taste nice and hot, bearing in mind three things: first, to remove the bouquets from the middle of the section and the blood clot; second, to soak them in a beer, to help remove the fragrance; and lastly, to control the time of the bouquets, for a short period of time, and to ensure that the bouquets are hot, so as to ensure a warm taste. Burned waist flowers, mixed with spicy onions and fragrance peanut rice, so the invincible wine dish is finished and worth a try。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for The peanuts and the onions
1
Prepare raw materials2
Put a cut waist flower in a beer for 10 minutes3
(b) A proper amount of salt, starch, wine and raw spices shall be added to the loaf, so that it may be ploughed evenly4
(b) boilers of water, and they shall put their pickled loins in them and then they shall be made5
Put ready onions, spices and waist flowers into the bowl6
Add garlic, chili, salt, raw and vinegar7
Add pepper oil8
They are to be evened and then placed into cooked peanut rice, and they are to be evenly smoothed into the disk。9
You can eat。The peanuts and the onions Make Tips
1. One of the secrets of the plumbing of the waist is to soak it with beer for 10 minutes in advance, then add salt and so on, and burn it in a boiler; be careful that the fire is prepared, that it is not too hot for too long, and that the back is old; 2. Put the raw materials ready into the bowl, with a proper amount of salt, such as spices and garlic peppers, so that they can be evenly mixed; 3. Finally, it is put into the grounded peanut rice, so that it does not cause peanut fatigue at an early stage。