Sea moisten ball

By VicentaLakin

Sea moisten ball
The skin is so soft, it's so soft and chewy

Recipe Recommendations

  • Mochi premixed powder 200g
  • milk 100g
  • butter 50g
  • white granulated sugar 30g
  • milk powder 5g
  • seaweed 9 tablets

Steps for Sea moisten ball

  • 1
    Get everything ready
  • 2
    White sugar and butter are put back in the milk pot
  • 3
    Add milk to the small milk pot
  • 4
    It's hotter than butter, and it's pouring into a clean pot. Hands
  • 5
    Add an egg
  • 6
    We're gonna mix it with a manual omelet
  • 7
    Sift in platinum prep
  • 8
    Scratch it with a razor and join the moss of the good times
  • 9
    The moss is crushed with their hands. They don't add salt because they have salt in them
  • 10
    Smash all the material with your hands
  • 11
    On average, it's divided into 16 small pieces, rounded and put on the grill
  • 12
    The oven is preheated at 200 degrees and 10 minutes, and the ovens are in the middle and baked for 20 minutes. Looks like you can put on tin paper。
  • 13
    You don't have to take it out as soon as it's done. Put it in the oven for five minutes。

    • Sea moisten ball Make Tips

    One egg must wait until the milk and butter are cold enough to keep their hands warm, so that the condensation of the two potatoes ball must be roasted and not collapse。

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