Chicken-leg rice

By VicentaLakin

Chicken-leg rice
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Steps for Chicken-leg rice

  • 1
    Chicken thighs wash blood water, cold water boilers, onions of ginger chips and wine, and a fire boils for 15 minutes
  • 2
    Cooking chicken legs with ingredients, radial carrot potato slices, mushrooms cut crosses, soak in cold water to prevent oxidation
  • 3
    When the chicken leg is boiled, the asphalt is dried, the gravy is put in chicken soup, and it's cooked in fire for five minutes. Yes
  • 4
    The broccoli is cut and mixed with the other vegetables
  • 5
    The hot pot gets oil and the little fire frys the chicken legs
  • 6
    frozen ice cream, sugar on the chicken leg, old smoke, and 50ml chicken soup
  • 7
    The fire gathers juice. Just load it up
  • 8
    The finished product

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