Queen's Chicken

By VicentaLakin

Queen's Chicken
Chicken chickens are used as the main food, with peanut rice, cucumbers, peppers, etc. It's red, it's not hot, it's not hot, it's spicy, it's soft。

Recipe Recommendations

  • chicken breast 1 block
  • carrots half a
  • cucumber half a
  • peanuts appropriate amount
  • onion appropriate amount
  • Jiang 1 tablet
  • garlic 3 petals
  • dried red pepper of 2
  • soy sauce 3 scoops
  • cooking wine 3 scoops
  • vinegar 1 scoop
  • starch 3 scoops
  • sugar 1 scoop
  • Pi County bean paste 1 scoop
  • soy sauce few drops
  • vegetable oil appropriate amount
  • sesame oil appropriate amount

Steps for Queen's Chicken

  • 1
    Chicken chest cut, a spoonful of wine, a spoon of raw smoke, a spoon of starch evenly mixed, and a pickle
  • 2
    cucumbers, carrots, cutting
  • 3
    Scratch, dry chili
  • 4
    The bowl is in two spoons of raw, two spoons of wine, one spoon of vinegar, one spoon of sugar, two spoons of starch, a proper amount of perfume, a proper amount of clean water
  • 5
    Put the right amount of vegetable oil in the pot
  • 6
    The peanuts are ripe for use
  • 7
    We'll make carrots with bottom oil
  • 8
    Let's get carrots out of the red soup
  • 9
    Put the right amount of vegetable oil in the pot and put it in the chicken to make it change
  • 10
    Get the chicken out of there
  • 11
    With the bottom of the pan
  • 12
    Put it in a spoonful of soy sauce and make red oil
  • 13
    Put it in a cucumber, carrots for a minute
  • 14
    Put it in chicken peanut rice
  • 15
    And then it's in the little bowl, and it's burning
  • 16
    I'll put the fire on the table
  • 17
    Done

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