tomato and egg noodles
By ElveraYost
In the afternoon, only my baby and I were at home. The baby said he wanted noodles or porridge. After looking, the refrigerator only had tomatoes and eggs (because I will go home early tomorrow morning, my husband will not cook alone when he comes home. He must finish the food. I won't buy it), then cook noodles.
Recipe Recommendations
- tomatoes one
- Earth eggs one
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- qingshui appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for tomato and egg noodles
1
Beat the eggs and set aside.
2
Wash the tomatoes and cut them into slices for later use.
3
Dry noodles for later use.
4
Heat the oil pan, add the eggs and stir fry.
5
Then add appropriate amount of water to boil.
6
Add the tomatoes and cook until the noodles are cooked.