Baby fries

By VicentaLakin

Baby fries
I'M A LITTLE OBLIVIOUS TO THE FRIES OUTSIDE, FIRST OF ALL THE OIL, AND THE KIDS DON'T WANT TO EAT, BUT THEY'RE STILL THINKING ABOUT IT, AND SECOND OF ALL, THE HIGH TEMPERATURES. I HOPE THAT I CAN MAKE THE LITTLE SNACKS THAT CHILDREN LIKE TO EAT IN A HEALTHY WAY, AND THAT CHILDREN CAN EAT LESS OF THE SNACKS THAT ARE JUST MOUTH-TO-MOUTH AND NOT NUTRITIONAL. MONTHLY REFERENCE AGE: 10M+

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Steps for Baby fries

  • 1
    Food: half potatoes, half potatoes, half potatoes, five grams of walnut oil
  • 2
    potato slices, about 0.5 cm rectangular stripes, and so are potatoes. five minutes in the water。
  • 3
    It's three minutes in boiling water。
  • 4
    Dry water and then roast. I'm more anxious to eat, and I wipe the little potatoes with a kitchen towel。
  • 5
    It's evenly coded on the grilled paper, and it's a thin oil on each strip。
  • 6
    Enter the middle of the oven, 210 degrees, fire up and down for 7 minutes and turn to fire for 5 minutes. A little sticker: Last five minutes of fire, it's for the skin。
  • 7
    A LITTLE COLD CAN EAT, A LITTLE HARD ON THE SURFACE WHEN IT'S HOT, SOFT ON THE INSIDE, SOFT ON THE INSIDE AND OFF, AND SOFT ON THE KFC FRIES。
  • 8
    It's good to make finger food. Healthy fries

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