Sioux moon cake

By VicentaLakin

Sioux moon cake
It's a succulent pastry

Recipe Recommendations

  • low-gluten flour 125 grams
  • white sugar 15 grams
  • butter 50 grams
  • water 50 grams
  • minced pork 250 grams
  • fine sugar 20 grams
  • soy sauce 20 grams
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Sioux moon cake

  • 1
    Put a proper amount of salt and wine in the pork and make it for half an hour
  • 2
    Picked pork, mixed in fine sugar and soy sauce
  • 3
    Split the meat into 20 grams of a meat pack
  • 4
    Then we'll make the oil, and the butter will be softened and added to the sugar
  • 5
    Just add the egg fluid to the mix
  • 6
    Add low flour and integrate flour and butter
  • 7
    Scratch it with smooth noodles
  • 8
    It's 20 grams each. It's covered with membranes. It's lax for 15 minutes
  • 9
    And then we'll make the heart, and the butter comes out with an electric egg
  • 10
    Add low-banded flour, mix flour with butter, and rub it in the face
  • 11
    We'll split the cardiac noodles into 10 grams each, cover them with a membrane, and let it go for 15 minutes
  • 12
    Take a pelt, put one on it, wrap it
  • 13
    Take a pelt, put one on it, wrap it
  • 14
    Put the wrapped noodles down and grow an elliptical shape with a stick
  • 15
    Finally, put on a good soufflé, flatten it and wrap it up. mouth
  • 16
    Brush the egg fluid on the surface, soak the appropriate amount of sesame
  • 17
    Put it in a preheat oven, 180 degrees up and down, about 25 minutes
  • 18
    This is the state of baking
  • 19
    It'll be fine
  • 20
    Take a look at the soothing

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