Crackers
By VicentaLakin
When I was a kid, I owed this mouth, and the smell of fried loaf from Henan's home... and I made myself better and I could let you like it. I used red sugar with walnuts, I put roses and smelled them, and I made a little more food
Recipe Recommendations
- medium-gluten flour 160 grams
- fine sugar 20 grams
- water 300 grams
- panela 50 grams
- Cooked walnut kernels 20 grams
- sugar-soaked roses 20 grams
- vegetable oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Crackers
1
It's finished2
- Preparation of food products (with a pair of disposable gloves)3
Pour water into the pot, mix it with white sugar, and boil it open in the fire. I'm not telling you I'm burning the noodles with the soup below. I've worked hard to fix the noodles without eating the soup4
Scrambled sugar water quickly into flour (because it's too soft for the water-sucking different noodles so that they don't stick their hands in the wraps) mixed it with shovels to dry powder and put it on the side and wait for the drying; see that wood shovel5
(a) To mix all materials in the material equally (i.e. red sugar and sugared roses with hand-stamps, then flour with hand-stamps, and finally walnuts with chopsticks evenly) into red sugar walnuts6
(b) The hand and the board are covered with a small amount of oil and the face is removed to smooth7
The noodles are divided into 10 little ones, each about 40 grams, rounded in turn. If you find it difficult to do it with a single glove8
Take a little noodle and press a little nest in the middle9
(b) Put the material in, squeeze it with the mouth of the tiger and finish it every time10
When it's rounded, it's flattened with its hands11
(b) In a preheat of 140 degrees of oil pan, which is blown to gold on both sides when it rises12
Completed Chart13
Completed ChartCrackers Make Tips
Sugar-cut roses: The rose petals are made of white sugar. And the simplest real pie is a mixture of sugar and flour。