Sesame Sea Moth Pine
By VicentaLakin
The Sundays are also free, trying to make a red beak, which tastes good, the son likes, says it smells good。
Recipe Recommendations
- low-gluten flour 52 grams
- milk 52 grams
- corn oil 40 grams
- eggs of 4
- fine sugar 50 grams
- lemon juice a little
- salty and sweet
- roast
- an hour
- ordinary
Steps for Sesame Sea Moth Pine
1
Get all the materials ready to open the eggs to oil-free and water-free containers. Medium2
In the yolk, we add corn oil, and the milk is evenly mixed with a hand-beater, sift in low-banded flour, and we're afraid to mix it into a band3
A few drops of lemon juice (which can be replaced by white vinegar), starting to eject, until a third of the sugar falls into the fish eye, a third of the sugar is added when the protein frost becomes thicker, and the remaining white sugar is added to the texture until the egg-beater lifts the tip of the bend (wetted dry hair bubble)4
Take a third of the protein cream and mix it with a full yolk and pour it into the rest of the protein cream5
Sliced cake drops into a pre-positioned kettle and pops a bubble into a pre-heated oven for 20 minutes6
Let's take it while it's hot7
Get the grinder and crush the cake into a circle8
Cake cut half, salad sauce, meat pine, two shells, sesame, seaweed9
Completed ChartSesame Sea Moth Pine Make Tips
The sesame can be bought. I bought it myself. It feels like it's gonna happen