Nanchang flavor chopped pepper
Ingredients: chicken essence,salt,liquor,sesame oil,garlic,millet pepper
Recipe Recommendations
- millet pepper 500 grams
- garlic 150 grams-200 grams
- salt 40 grams
- chicken essence 10 grams
- sesame oil 20 ml
- liquor 40 grams
- super spicy
- pickled
- several days
- simple
Steps for Nanchang flavor chopped pepper
1
Wash millet peppers.
2
Dry the water and dry it.
3
Chop.
4
Peel the garlic and cut it into fine powder.
5
Mix minced garlic and minced pepper and mix well.
6
Put 40 grams of salt, about two tablespoons.
7
Add another 10 grams of chicken essence (or not) and mix well.
8
Add 20 ml of sesame oil.
9
Add 2 tablespoons of high-intensity white wine.
10
Pack it in a clean and dry container, don't fill it all up, leave a little space. Before finally sealing, sprinkle another layer of salt on the surface, pour a layer of sesame oil and white wine (about 1 teaspoon of each, 1 teaspoon 7.5ml).
11
Place the sealed chopped peppers in a cool and ventilated place indoors for half a day, then place them in the refrigerator. They can be taken out and eaten in 2-3 days!