Peanut butter, cacao scon
By VicentaLakin
In order to consume peanut butter, but also to use all the sweets that writers like, which use light cream and cocoa beans, the amount of sugar that doesn't add up the smell of peanut butter and the smell of hidden cocoa...
Recipe Recommendations
- low-gluten flour 200 grams
- granular peanut butter 60 grams
- butter 60 grams
- fine sugar 40 grams
- eggs a
- light cream 70 grams
- salt 2 grams
- baking powder 4 grams
- cocoa beans 50 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Peanut butter, cacao scon
1
Prepare food2
Butter softening with fine sugar blending3
Add peanut butter mix to flat oil paste4
Low-banded flour, powdered powder and salt mixes5
And pour it into the oil paste and rub it in the form of a thick sand6
Egg fluid, light cream and milk are evenly integrated into the basin and mixed equally7
(a) Join cocoa beans, hand and pasta8
(a) The extraction of large pieces of the noodles in 1 cm thick9
(b) Pressing small dots with round biscuits10
(a) To be discharged into the dish and to be painted with egg fluid11
The mid-level, upper- and lower-fire ovens, which are preheated at 170 degrees, for about 20 minutes12
Completed Chart13
Completed ChartPeanut butter, cacao scon Make Tips
1) I've reduced enough sugar to allow you to consider. 2) The light cream in the formula can also be replaced by pure milk, which is only required to reduce the amount of milk by 20 grams. 3) The temperature of the oven is adjusted to its own temper。