Slap beef pie

By VicentaLakin

Slap beef pie
My head says, "This beef pie looks like shit and it doesn't stop when you eat it or give yourself a slap!" You're the next chef

Recipe Recommendations

  • medium-gluten flour appropriate amount
  • salt a little
  • warm water appropriate amount
  • vegetable oil appropriate amount
  • Minced beef appropriate amount
  • shallots appropriate amount
  • soy sauce appropriate amount
  • soy sauce a little
  • sugar a little
  • white pepper a little
  • pepper powder a little
  • huadiao wine a little
  • grated ginger a little
  • eggs a

Steps for Slap beef pie

  • 1
    Completed Chart
  • 2
    Prepare all materials
  • 3
    Old, raw, sugar, salt, pastry powder, pepper powder, wine, onions and ginger shreds are all mixed in beef shredds, placed in the same amount of brain as they like, and finally added an egg bulged and made for one or two hours
  • 4
    Flour and salt are mixed and mixed into hot water with chopsticks to form stings
  • 5
    (a) Covering the membrane with a hand and a softer face for about half an hour
  • 6
    Fire from the pot, heat from the pot into a small amount of corn oil, a single half of the roasted beef, evenly set on fire
  • 7
    A half-live beef pie is added to the roasted beef pie
  • 8
    (b) The mixing and subsequent mixing of raw beef and fried beef
  • 9
    (b) A small amount of flour is spilled on the board and loosely smoothed
  • 10
    (b) Split the noodles into four pieces, covering them with laxity for about 15 minutes
  • 11
    Taking one of them, stomping it in a square thin piece with a cane, plaguing it in three quarters (I have placed three small pieces of beef in the area where they need to be painted, so that they can be evenly painted), leaving a one-quarter blank on the lower right corner
  • 12
    Cut it open with a knife and turn the blanks straight up to the first point
  • 13
    And then turn to the upper left corner for a second discount
  • 14
    Turn to the lower left corner for a third discount
  • 15
    (b) Tightly press the edge with your hands, and then lightly flatten the surface
  • 16
    (a) In a pan with a little oil when preheated
  • 17
    (b) Medium- and small-scale flaming to two golden faces (intermediately flipped according to the top colour), both of which are available
  • 18
    Here we go
  • 19
    (a) Slicing into pieces when out
  • 20
    Completed Chart

    • Slap beef pie Make Tips

    I don't have a clear indication of what's in the square. I don't know if you like the skin or the skin. I've had spicy slappings of spicy meat and radiant meat, and I can trade them for pork or lamb, according to my preference, and half of the smoulder and half of the smoulder, and I'm not going to stop you, but it's important to master the method。

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