stir-fried radish
By BrianBailey
Ingredients: chicken essence,salt,white radish,onion,garlic,chili oil
Recipe Recommendations
- white radish one
- chili oil a little
- salt 2 tablespoons
- garlic appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried radish
1
Prepare the ingredients.
2
Peel and wash the white radish, cut it into thin strips and marinate with salt for 5 minutes, then wash it with purified water and drain it for use.
3
Cut the onions and garlic into minced pieces.
4
Add oil in a wok and heat up the onions and minced garlic and saute until fragrant.
5
Add shredded radish and stir fry for a while.
6
Season with salt.
7
Add chili powder and chili oil and stir well.
8
Finally, add chicken essence and stir well before serving.